Monday everyone! It’s December! Which means it’s almost Christmas! And of course a festive season definitely calls for a festive breakfast 🙂 Feel free to swap the sprinkles for peppermint extract if you’re counting calories, but it won’t be as festive 😉 Happy Cyber Monday 🙂


A little less than 1/2 cup gluten free rolled oats
1/4 cup unsweetened almond milk
1 tbsp organic raw cacao powder
1 tbsp organic raw honey
1/2 tsp gluten/aluminum free baking powder
1/2 scoop sun warrior vanilla protein powder
6 almonds
1/2 a small banana

Pre-heat oven to 350°F.

Mix all ingredients in a ramekin dish and place in the oven. Bake for 20-22 minutes.

When ready, top with 2 squares of organic dark chocolate (optional, omit if you want it sweeter), and peppermint sprinkles.

Print Friendly, PDF & Email
my foodgawker gallery my tastybev gallery my healthy aperture gallery

0 Comments Add yours

  1. Ariel says:

    sounds delicious!

    1. Thanks hun! It was 🙂

Leave a Reply to Ariel Cancel reply

Your email address will not be published. Required fields are marked *