Happy pancake sunday! I love sundays because I get to eat pancakes in the morning. There’s just something about sunday mornings that ignite my cravings for pancakes, or maybe it’s just my crazy thought? Either way I don’t mind it 🙂

Recipe: serves 2

2 tbsp gluten free oat flour
1 tbsp coconut flour
2 organic cage free eggs
6oz non fat plain greek yogurt
1.5 tbsp organic raw cacao powder
1 medium organic banana
1 organic stevia sachet
1/2 tsp gluten/aluminum free baking powder
1/8 tsp apple spice
1 organic figi apple (for layers)
Coconut oil (for frying)

Place all ingredients in a bowl or a food processor and mix until a smooth batter forms.

Heat a skillet over medium heat with 1/2 a tsp of coconut oil. Scoop medium batter portions into the skillet and flip when edges are slightly brown. Repeat the process for the whole batter.

When ready, layer with sliced apples and other toppings of choice.


Print Friendly, PDF & Email
my foodgawker gallery my tastybev gallery my healthy aperture gallery

Leave a Reply

Your email address will not be published. Required fields are marked *