I hope everyone is having a great start to the week! These potatoes are topped with fat free plain Greek yogurt instead of sour cream. Enjoy these with a side of protein for a balanced meal. Definitely a great way to meal prep for the week! Lately i’ve been going back and forth with the…
Author: Valerie Azinge
BLUEBERRY GREEK YOGURT BANANA BREAD
Hi hi!☀️☀️ I’m a huge fan of banana bread?? but most times the store bought versions are packed with loads of sugar, oil and preservatives, making it super sweet and not so good for you. My spin on the classic banana bread uses gluten free whole grain oat flour for extra fibre, plain fat free…
SPICY CHICKEN ENCHILADAS
Happy Friday guys! Although the temperature is now in the positive, it’s still rainy and foggy and that makes me slightly gloomy? but these enchiladas definitely heated things up! The tortillas are organic and 100% sprouted whole grain, plus I omitted the cheese from the filling and only used it for the topping. I used…
STRAWBERRY AND BLUEBERRY CHAI PANCAKES
Good morning hungry people? Pancakes anyone? Don’t mind if I do? You could never go wrong with these fluffy yummy pancakes. Have a great day! Recipe: 1 cup oat flour 1 organic cage free egg 1 organic banana Organic stevia (1 sachet) 1/2 tsp gluten/aluminum free baking powder 1 chai tea bag (broken into batter)…
PALEO ROASTED ITALIAN TURKEY SAUSAGE WITH CARROTS & SWEET POTATOES
What to do with Easter leftovers? Throw all of them in a large ramekin dish and bake! Super easy and healthy! The turkey sausage is natural and also full of flavour, so too much seasoning isn’t required. This is the easiest way to meal prep for the week! Happy Monday! Recipe: serves 4 1 large…