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( ! ) Warning: session_start(): Cannot start session when headers already sent in /home/mydigitalkitchen/old/wp-content/plugins/arscode-ninja-popups/arscode-ninja-popups.php on line 2165 | ||||
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The post LINZER COOKIES appeared first on My Digital Kitchen.
]]>If you’re looking for something slightly healthier and sugar conscious to add to your cookie box, you have to add these low sugar Linzer Cookies to your baking list. Baked with whole wheat flour, filled with homemade refined sugar free blackberry jam and topped with monk fruit powdered sugar, you can still indulge in your sweet tooth while being sugar conscious this holiday season.
Can you believe Christmas is only 10 days away? Oh dear, where did the time go? I feel like the year just flew by, and I don’t know if it feels that way because of the pandemic. Although celebrations this year will be different, my Christmas spirit is still very much alive, even though unfortunately I won’t be spending it with family this year.
So instead, I’ll be gifting these cookies along with other baked holiday treats to some of my friends and family members, because knowing how 2020 was for all of us, we could all use some holiday smiles.
This was actually my first time baking Linzer cookies, and I must say that I was quite pleased with how these turned out, especially since I didn’t have the traditional Linzer Cookie cutouts, so I had to improvise with kitchen tools I could find! Linzer cookies or “Linzerkekse” and ‘Linzertorte” originated in the City of Linz, Austria in the early 1700s, and even though they are very popular around the holidays, they can also be enjoyed all year round.
It also took me half a day to make these—not because they were time consuming, but I was having a lazy Sunday, which, well, made me extremely slow. I’m pretty confident that a lot of you can relate to this ever since being in quarantine became the new normal.
Usually, traditional Linzer Cookies are made with flour, ground nuts (usually almonds), egg yolks, sugar, lemon zest and blackcurrant preserves or raspberry jam, then optionally topped with powdered sugar. However, my healthier rendition uses whole wheat flour (which was a delicious risk), monk fruit sugar, organic store-bought blanched almond meal (saves time!) and my homemade sugar-free blackberry jam.
I think the main flavor components that stood out for me in my rendition of these Linzer Cookies were the combination of lemon zest and blanched almonds, and although those are main ingredients in traditional Linzer Cookie recipes, the combination provides an aromatic, citrusy and sweet nutty flavor. Of course, the addition of the jam or jelly seals the deal, literally! You can also get creative by using orange zest, blanched toasted hazelnuts and even swap the vanilla extract for a splash of amaretto to enhance the flavor of the almonds, while also adding a hint of apricot.
You can also try other homemade fillings like lemon curd, chocolate spread or even dulce de leche. The possibilities are endless! No matter how you choose to make your linzer cookies, the only two goals you should aim for are to have fun, and to spread joy.
The post LINZER COOKIES appeared first on My Digital Kitchen.
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