Sometimes all you need is naan, so get your hands on these Sesame Garlic Naan Bread rounds and feast away. They are gluten free, full of fibre and absolutely delicious.
Ingredients
1 cup unsweetened almond milk
½ cup plain kefir
1 tablespoon virgin olive oil
1 cup brown rice flour
1 cup whole grain buckwheat flour
¼ cup arrowroot powder
1 teaspoon instant yeast
½ teaspoon kosher salt
1 teaspoon raw coconut sugar
3 garlic cloves, crushed
1 tablespoon sesame seeds (optional)
Extra olive oil for brushing
Fresh cilantro, for topping
Instructions
In a large mixing bowl mix together milk, kefir, olive oil first. Sift in rice flour, buckwheat flour, arrowroot powder, yeast, salt and sugar. Cover bowl with a towel and let it stand for 5 hours.
Sprinkle some flour on a clean surface and knead your dough, then fold in garlic and sesame seeds into the batter and knead again. Divide dough into 8 balls and flatten each one with a rolling pin. In a lightly greased skillet over medium heat, cook naan for 1 minute, then brush the top with olive oil before cooking the reverse side for another minute. Repeat process for all naan rounds.