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 NECTARINE PISTACHIO GALETTE
NECTARINE PISTACHIO GALETTE
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
 
This Nectarine Pistachio Galette has the fruity and creamy yumminess with all the spring feels, and, it’s vegan!
Ingredients
  • For Crust:
  • 1¼ cups light spelt flour, chilled
  • ¼ teaspoon sea salt
  • ½ cup cold vegan butter (or 1 stick unsalted butter)
  • ¼ cup plain almond/coconut yogurt (or Greek yogurt)
  • 2 teaspoons fresh lemon juice
  • ¼ cup ice water
  • For Filling:
  • 4 ripe nectarines, sliced (or 1½ cups cherries, berries)
  • ¼ cup monk fruit sugar
  • 1 tablespoon aquafaba (acts as “egg” wash), or 1 egg beaten
  • ¼ cup pistachios (for topping), or sliced almonds
  • Vegan ice cream for topping (I used So Delicious Cashew Milk Vanilla Ice Cream)
Instructions
  1. For the crust, add flour and salt to a large bowl and mix. Cut in the butter into the bowl and combine with a pastry blender until a coarse meal forms. In another small bowl, whisk together coconut yogurt, lemon juice and ice water and add to the flour mixture. Using your fingers, mix in the wet ingredients until large lumps form before patting it into a ball. Cover the dough with plastic wrap and refrigerate for 1 hour or overnight.
  2. In a separate bowl, toss nectarines and sugar together.
  3. Preheat oven to 400°F and line a baking sheet with parchment paper.
  4. On a floured countertop, roll out the dough into a 12-14-inch round. Transfer the dough to the baking sheet lined with parchment paper.
  5. Arrange the nectarines in the dough, leaving a 2-inch gap around the borders of the dough. Fold the borders over the nectarine filling, pleating the edges to hold it together. Brush the dough with the aquafaba wash. Bake for about 45 minutes or until the crust is golden brown.
  6. Bake for about 45 minutes or until the crust is golden brown. Sprinkle the galette with pistachios and top with vegan ice cream. Serve and enjoy!
Nutrition Information
Serving size: 10 servings, Calories: 186, Fat: 9g, Carbohydrates: 18g Sugar: 2.5g, Protein: 3.5g
Recipe by My Digital Kitchen at https://old.mydigitalkitchen.ca/2018/05/09/nectarine-pistachio-galette/