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THAI COCONUT CURRY MUSSELS (UPDATED)
THAI COCONUT CURRY MUSSELS
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Get cozy and fall ready with this fall favorite healthy comfort dish.
Ingredients
  • 2 tablespoons olive oil
  • 1 shallot, diced
  • 3 tablespoons Thai red curry paste
  • ½ cup low sodium vegetable broth
  • 1 can unsweetened coconut milk
  • ½ teaspoon turmeric powder
  • 2 tablespoons Thai fish sauce
  • 1.5 tablespoons fresh lime juice
  • 1 teaspoon light brown sugar
  • Pinch of salt and pepper to taste
  • 2½ pounds mussels, rinsed and scrubbed
  • 3 tablespoons chopped fresh herbs, like basil or cilantro
Instructions
  1. Place a large skillet pot over medium-high heat and add olive oil. add in shallots and sauté for 1 minute. Add in curry paste, veggie broth, coconut milk, turmeric, fish sauce, brown sugar and lime juice and bring to a simmer while whisking. Add in salt and pepper as needed.
  2. Add the mussels, cover the pot and let steam until opened, about 5-7 minutes. During the last minute of cooking, add in the herbs. Serve with side of choice.
Recipe by My Digital Kitchen at https://old.mydigitalkitchen.ca/2017/09/13/thai-coconut-curry-mussels/