It’s citrus season! Which means we get an abundance of colourful citrus fruits to bring us some joy during these gloomy winter months. We’re starting the citrus celebration with this Blood Orange Olive Oil Cake with Lemon Curd. it’s Paleo, refined sugar free, and the yummiest slice of heaven to ever hit your palate. It’s…
Author: Valerie Azinge
EARL GREY DARK CHERRY CREPES
For cold and snowy mornings, Earl Grey Dark Cherry crepes will definitely add a cozy delicious elegance to your breakfast table. All you have to do is eat. I Can’t believe it’s my first post of 2019, and sure I may seem a little late in the game, but the month isn’t over yet, so…
CARAMEL ALMOND APPLE HAND PIES
Apple pies are an essential part of a baking routine during thanksgiving, or any holiday. That’s why these Caramel Almond Apple Hand Pies need to make it to your holiday table. They are dairy free, free of refined sugars and easy to make, not to mention super cute and delicious. For pie bakers and pie…
SESAME GARLIC NAAN
Sometimes all you need is naan, so get your hands on these Sesame Garlic Naan rounds and feast away. They are gluten free, full of fibre and absolutely delicious. I’m a sucker for naan. It’s definitely one of my favorite comfort foods all year round. Sometimes I enjoy it plain, with a drizzle of olive…
SPICY VEGGIE SAUSAGE AND SHRIMP CONCHIGLIE
We know how hectic life can get when summer comes to an end and we’re all running around preparing ourselves to go back to school or work. Whether you’re a parent trying to map out quick lunches for the kids, or a teacher looking for a grab and go healthy lunch that can last you…
GOLDEN MILK HONEY TEA
Did you know that turmeric has excellent astringent qualities, making it a very good cooling spice during summer? This means you don’t have to wait until fall or winter to get your turmeric healing on. This anti-inflammatory Golden Milk Honey Tea is infused with turmeric, cardamom and other spices, and provides many amazing health benefits…
CRISPY HADDOCK TACOS WITH LIME AIOLI
Fish tacos? Yes. Crispy Haddock Tacos with Spicy Lime Aioli? Hell yes! Fish tacos fried with air instead of oil? Say what? Thanks to the Chefman air fryer, I was able to make these crispy fish tacos with zero guilt and 100% flavour. Gluten free certified and pescatarian approved. I love tacos, plain and simple….
PISTACHIO CHOCOLATE CHUNK ICE CREAM
With only one month left of summer, there’s no way I can cruise through the next few weeks of summer full of heat and sangrias without any ice cream. This Pistachio Chocolate Chunk Ice Cream is on the menu today because its vegan, refined sugar free, certified delish and no churn necessary. I can’t believe…
STRAWBERRY ROSEWATER VANILLA DUTCH BABY
What better way to look forward to breakfast in bed than waking up to this Dutch baby pancake topped with fresh strawberries and drizzled with chocolate and honey? Well, this Strawberry Rosewater Vanilla Dutch Baby is reason enough to look forward to beautiful sunny Saturday morning. Plus, it’s gluten free, dairy free and packed with…
PIZZA CLAM ARRABBIATA
Clams don’t always have to be eaten with white sauce. How do I know that? Because this Pizza Clam Arrabbiata with a light spelt crust will make you fall to your knees like It made me! Anyone who knows me is well aware of two things: 1) my insatiable love for pizza; 2) my quest…
TOM YUM SHRIMP NOODLE SOUP
Anytime you plan on going to Thailand, you have to enjoy the beautiful scenery, visit the elephant sanctuary, and of course, indulge in the yummy cuisine the country has to offer, like this gluten free Tom Yum Shrimp Noodle Soup! I’m finally back from Thailand! Back to my Toronto reality, my cozy studio apartment, and…
NECTARINE PISTACHIO GALETTE
As the weather gets warmer, lets brighten things up a little with this yummy sweet treat! This Nectarine Pistachio Galette has the fruity and creamy yumminess with all the spring feels, and, it’s vegan! I am having quite an amazing week so far. We’re finally getting lovely spring weather, I’m hitting all my deadlines for…