I love bagels! I love them even more when they are homemade because I know every single ingredient being used to make these beauties. These are paleo, gluten free, sugar free and contain protein. They are also soft, fluffy and delicious! Enjoy toasted with grass fed butter for breakfast or even as a sandwich (with meat of choice) for lunch!
Recipe: Yields 6
1 1/2 cups almond flour
1/4 cup flaxseed meal
1 tbsp coconut flour
1 tsp baking soda
1/4 tsp sea salt
5 large cage free eggs
2 tbsp organic apple cider vinegar
1 tbsp poppy seeds or sesame seeds
Recipe source : Elana’s Pantry
Grease a donut pan with coconut oil or coconut spray and dust with coconut flour, then preheat oven to 350°F.
In a food processor, pulse together all dry ingredients first (except poppy seeds), then add eggs and vinegar and pulse until smooth.
Place batter in a large ziplock bag and snip off one corner. Pipe batter into the donut pan and sprinkle the poppy seeds at the top.
Bake bagels for 20-25 minutes, then when ready, remove bagels from the oven and let them cool in the pan for 30-45 minutes.
Serve and enjoy.