It’s June, and just a few weeks before summer officially starts! So why is the weather so crappy? Its been raining a lot here in Toronto and it looks like it’s going to rain all week, so boo hoo 🙁 Anyways, this yummilicious breakfast definitely cheered me up 🙂
Recipe for cauliflower (serves 3)
2 cups cauliflower rice
1/4 cup flaxseed meal
1 organic cage free egg white
1/4 cup diced red onions
1/4 cup diced red bell peppers
2 scallions (chopped)
1 tbsp diced jalapeños
1/4 tsp black pepper, mrs dash (salt free), garlic powder, and coconut aminos.
Organic coconut oil (for frying)
Place cauliflower in a food processor and process until you get a rice texture.
Place cauliflower rice in a bowl and heat up in the microwave on high for 5 minutes.
Take out cauliflower and add remaining ingredients. You batter should almost look like mashed potato.
Scoop batter with a large spoon (should make 3 portions) into a skillet greased with coconut oil over medium heat. Fry until both sides are golden brown.
When ready, serve with veggies of choice and poached egg. For directions on how to poach an egg, you can find it in my other poached egg recipes. Type in “poached egg” in the search bar and you’ll find it.