These were literally the best fries i’ve ever had! Tastes similar to sweet potato, but has less carbs and sugar. Definitely a must try! 🙂
1 medium butternut squash
1 tablespoon fresh rosemary leaves (chopped)
1 tablespoon organic extra virgin olive oil
A dash of salt and pepper to taste
Preheat oven to 400°F.
Using a sharp knife, sliced squash into thin long strips (about .5 inches thick).
Toss your squash fries with olive oil, salt, and pepper.
Line a baking sheet with parchment paper and place squash fries on it.
Bake squash fries for 35 to 40 minutes flipping sides halfway through.
When ready, top squash fries with chopped rosemary and let it cool on the counter for 3 to 5 minutes before serving.