Easy, peasy, tasty, tacos! Substitute the corn tortilla for lettuce! A much healthier crispy vegetable alternative 🙂


2 pieces fresh cod
1 green lettuce head
A handful of tomatoes, onions, peppers, and spices of choice. I used thyme, oregano, paprika, and sea salt.
Half an avocado

Preheat oven to 350 degrees.
Season cod with spices and bake for approximately 20 minutes (10 on each side).
Lay out washed lettuce heads on a plate and place cod in the shell. Top with tomatoes, onions, peppers, and avocados. You could also top it with organic sodium free salsa if you want 🙂

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